1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PA-PH

PAUL'S OWN.

Invented by B. Paul. 3 dashes Femet Branca. 33§% Booth's Gin. 33^% French Vermouth. 16f% Cointreau. 16f% Curasao. Mix.

PEACOCK.

Brandy. 1 dash Amer Picon. 1 dash Absinthe. Mix.

PEGGY.

1 dash Absinthe. 1 dash Dubonnet. 33J% French Vermouth. 66f% Dry Gin. Mix and strain into cocktail glass.

PEGU CLUB.

1 dash Angostura Bitters. 1 dash Orange Bitters. 1 teaspoonful Lime Juice.

33J% Cura9ao. 66|% Dry Gin. Mix and strain into cocktail glass.

PESCARA.

Invented by L. H. Gray. 33^% Cerasella. 33^% Lemon Gin (Gordon's). 33§% French Vermouth (N.P.). Shake.

PHILOMEL.

33^% Sherry. 16f% Rum. 16f% Quinquina. 33^% Orange Juice. Give one grind of the pepper mill over this, shake and serve.