1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PI

PICCADILLY.

1 dash Absinthe. 1 dash Grenadine. 33f% French Vermouth. 66§% Dry Gin. Mix and strain into cocktail glass.

PICK-ME-UP.

33J% Cognac. 33|% Martini Vermouth. 33^% Absinthe. Frappe.

PICON.

50% Italian Vermouth. 50% Amer Picon. Mix and strain into cocktail glass.

PINK GIN.

1 dash Angostura Bitters. 1 glass Gin. Mix and strain into cocktail glass.

PINK LADY.

The White of 1 Egg. 1 tablespoonful Grenadine. 1 glass Plymouth Gin. Shake and strain into medium size glass.

PINK MOUSE.

25% Booth's Orange Gin. 2 dashes Grenadine. Mix.. Add 75% Moussec.

PINK PEARL.

66§% Grape Fruit Juice. 16f% Lemon Juice. 16f% Grenadine. The White of 1 Egg. Add plenty of crushed ice and shake thoroughly.

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