1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS

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BRONX

Gin Vs jigger It. Vermouth.... jigger Fr. Vermouth..J^ jigger Orange juice 1 spoon Shake well with ice, strain into chilled cocktail glass, add pickled filbert and serve.

CAPTON'S Rye Whiskey 1 jigger Absinthe Peychaud 2 drops Sugar

1 dash

1 lump Champagne to fill

Muddle one lump of sugar in old fashioned glass with seltzer. Add 2 drops Peychaud Bitters, 1 dash Absinthe! add Whisky, cube of ice. Stir well, float Champagne, serve with spoon.

CABOOSE

Brandy

^ jigger Syrup

2 dashes

Lime juice of Yz Champagne _...float Stir well with ice. Strain into chilled cocktail glass. Add Green Cherry. Float Champagne.

CASSIS Cr. de Cassis....^ jigger Fr. Vermouth..]^ jigger Peychaud's 2 drops Stir well with ice, strain into chilled cocktail glass. Add Maraschino cherry and serve.

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