1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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BACARDI,DRY

Bacardi jigger Fr. Vermouth..J^ jigger Stir well with ice, strain into chilled cocktail glass and serve.

BACARDI,DUBONNET

Bacardi jigger Grenadine 1 spoon Dubonnet ^ jigger Lime juice 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

BLACKTHORN

Sloe Gin. jigger It. Vermouth.... jigger Fr. Vermouth..]^ jigger Peychaud Bitters..l dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. BLUE MOON Cr. de Violette..j4 jigger Dry Gin y jigger Fr. Vermouth....^ jigger Ice, stir and strain into cocktail glass. Add oil of lemon rind.

BRANDY

Brandy.

1 jigger Gum syrup 2 dashes Angostura 2drops

Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser.

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