1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS

APPLEJACK Applejack. ^jigger Grenadine .......1 spoon Lime juice of Yz Shake well with ice, strain into chilled cocktail glass and serve. APRICOT Apricot Brandy..l jigger Peychaud's .2 drops Grenadine j:.! spoon Lemon spoon ^Shake well with ice, strain into chilled cocktail glass and serve.

AVIATION

Dubonnet jigg®i^ Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve. jigger Sherry

BACARDI

Bacardi— 1 spoon Grenadine syrup-1spoon Shake well with ice, strain into chilled cocktail glass and serve. jigger Lime

BACARDI No.2

BacardL

% jigger Egg

white

Raspberry syrup 1 spoon Lime 1 spoon Shake well wtih ice, strain into chilled cocktail glass and serve.

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