1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS

ml

DUBONNET

Dubonnet

jigger Gin

Maraschino 1 dasn

Stir welt in bar glass with cube ice. Serve in chilled large cocktail glass.

DUBONNET FLIP Dubonnet...-:..-?^ jigger Sugar

1 spoon

Egg to taste Shake well with ice, strain into chilled large cocktail glass. Grate nutmeg over and serve. FR.VERMOUTH Fr. Vermouth 1 jigger Orange Bitters 1 dash Stir well in bar glass with cube ice. Strain into chilled cocktail glass. Add olive or pickled hazelnut with lemon peel over and serve. whole Nutmeg Dry Vermouth.. jigger Gin....._ — jigger Stir well. Pour into large iced cocktail glass. Serve with pieces of pineapple. FRISCO Whisky. ^jigger Benedictine jigger Stir well in bar glass with cube ice. Twist lemon peel over top and serve with ice water chaser. FORBIDDEN FRUIT Forbidden Fruit. jigger

14