1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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CYPRESS COLLINS

Gin..... Sugar

- 1 jigger

Lemon Lime

Yz jigger

1 spoon

.*!

^

Coco Cola to fill Use 10 ounce glass. First lemon 2 cubes of ice, gin, lime, sugar and coco cola. Stir with spoon and serve with straws.

GIN FIZZ

Gin

1 jigger

Sugar Lemon

—1 spoon

1 jigger Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately. (Note—^Try this with 2 dashes of Cointreau added.)

GOLDEN FIZZ

Gin

1 jigger —1 spoon

Lemon Egg.

1 jigger

Sugar yolk only Shake well with chopped ice, strain into goblet, fill with cold seltzer and serve immediately.

JOHN COLLINS, No. 1

Whisky Sugar

1 jigger 1 spoon

Lemon Lime

1 jigger

—-.Yz Use 10 ounce glass. First lemon, 2 cubes of ice, whisky, lime, sugar and seltzer. Stir with spoon and serve with straws. 24