1938 The Art of Bartending and Mixing Drinks by Bud Carroll

fizzes and COLLINS

JOHN COLLINS,No.2

Holland Gin 1 jigger Lemon

1 jigger

Sugar Yi Use 10 ounce glass. First lemon, 2 cubes of ice, Holland gin, lime, sugar and seltzer. Stir with spoon and serve with straws. 1 spoon Lime

MORNING GLORY

Whisky

1 jigger Sugar

1 spoon 2 dashes

Egg.

white only Absinthe

Lemon 1 jigger Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately.

NEW ORLEANS

Gin

1 jigger Cream. —1 jigger

Sugar

1 spoon Lemon

1 jigger

Orange flower water 2 dashes Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately.

RAMOS FIZZ

Gin

1 jigger Vanilla

1 dash of white

Orange water....2 dashes Egg

Lemon 1 spoon Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately. 25 1 jigger Sugar