1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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ROYAL FIZZ

Gin

.1 jigger Lemon

1 jigger

Sugar 1 whole Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately. 1 spoon Egg

SILVER FIZZ

Gin

1 jigger Lemon

1 Jigger

Sugar 1 spoon Egg : white only Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately.

SKY RIDE FIZZ

Sloe gin

1 jigger Lemon. 1 jigger

Sugar 1 jigger Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately. 1 spoon Cream

TOM COLLINS

Gin

1 jigger Lime 1 spoon Lemon

Sugar 1 jigger Use 10 ounce glass. First lemon,2 cubes of ice, gin, lime, sugar and seltzer. Stir with spoon and serve with straws.

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