1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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FIZZES A ND C0LLIN S

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SLOE GIN FIZZ

'3..'. »

■. " Sloe gin

1 jigger

Sugar. Lemon

1 spoon

^ 1 jigger ■ . • Shake well with chopped ice, strain into goblet, fill (./ with seltzer and serve immediately.

WHISKY FIZZ

Whisky... -Lemon.-

1 jigger 1 jigger

Brandy.... Sugar.-

...1 dash

1 spoon « Shake well with chopped ice, strain into goblet, fill with seltzer and serve immediately.

WALDORF FIZZ

Gin.--. OrgaL; Egg.

1 jigger 2 dashes white only

Vanilla Lemon Sugar

;

.2 drops 1 jigger

1 spoon , • Shake well with chopped ice, strain into goblet, fill ' with seltzer and sei-ve immediately.

WALDORF BATTER FOR A QUART

Beat the whites of 5 eggs, add yi-lh. of sugar (dis solve sugar in one pint of water), stir well. Add 3 jiggers of Orgat, jigger of Vanilla, 10 ounces of lemon juice, jigger, of baking soda. Stir well Shake bottle before using. 2 jiggers of the above and 1 jigger of gin will make a Waldorf Fizz, with Seltzer to fill. 27