1938 The Art of Bartending and Mixing Drinks by Bud Carroll

^

: —' ' "

RICKETS

<.

RICKEYS

APPLEJACK RICKEY Applejack .....1 jigger Grenadine 1 spoon Lime juice of ' Crush lime in rickey glass. Add lump of ice, gin, seltzer to fill and serve with spoon.

BACARDI RICKEY

Bacardi 1 jigger . Lime Crush lime in rickey glass. Add lump of ice, Bacardi, seltzer to fill and serve with spoon.

BRANDY RICKEY Brandy. ^ jigger Lime -Crush lime in rickey glass. Add lump of ice, brandy, seltzer to fill and serve with spoon. CLOUDY SKY Sloe Gin— 1 jigger Grenadine 1 spoon Lemon 1 spoon Ginger Ale to fill Crush lime in rickey glass. Add lump of ice, gin. Ginger Ale to fill and serve with spoon.

28

Made with FlippingBook - Online catalogs