1938 The Art of Bartending and Mixing Drinks by Bud Carroll

PUNCHES AND COBBLERS .■■■■■■■■■ "■■■■■■■■■■I

ROMAN PUNCH

Cognac

1 jigger 1 jigger

Curacao Rum Sugar

1 spoon 2 dashes

Raspberry syrup 1 spoon

Lemon juice 1 spoon Stir well with ice in 6 ounce stem glass. Decorate with fruit and serve with straws.

RUM COBBLER

Rum Sugar

1 jigger 1 spoon

Pineapple Bacardi

1 spoon

Ispoon Stir well with ice in goblet. Twist lemon peel over and serve with straws.

RUM PUNCH

Rum

1 jigger 1 jigger

Curacao Sugar

—1 dash

Lemon Juice 1 spoon Stir well with ice in goblet. Decorate with fruit and serve with straws.

SHERRY COBBLER

Sherry Sugar

lyi jiggers 1 spoon

Port

1 spoon

Curacao 1 spoon Stir Sherry and Curacoa well with ice in goblet. Dash Port over and serve with straws. 46