1939 Bar La Florida Cuña del Daiquiri Cocktail

IN THIS CORNER

More than a century ago—in the simple days of 1819—a typii ical Spanish chophouse rose above the walls at the entrence of the Monserrate gate. It was a pleasant grilled structure, a rendevous for beaux, musicians, army officers, attcrneys, actors, gentlemen of culture and honor, desirous to partake of the delicious and tasty "mixed gin" of cherry Brandy. Ladies in their carriages under bright silken parasols sipped delicious brandies while being courted by their gallant knights. This ideal venerated place was called the "Silver Pine" This was over a century ago. Now—with the passing of years—the "Silver Pine" facing Albear Square, overlooking the oíd colonial streets filled with traditions of its romantic past, has been renamed "La Florida". "The Silver Pine" and "La Florida" café still stand, the former in our remembrance, the latter in the reality of life's daily toil, serving the public, business men, politicians, professionals writers and the most beautiful of elegant women, with exquisito whipped fruit juices and most delicate wines and cocktails.

'The Silver Pine" chophouse was transformed during the days of the American occupation into headquarters for the good Yankee tipplers. The bartenders gradually modernized the simple drinks of our ancestors and the valuable efforts