1939 The Gentleman's Companion volume II Beeing an Exotic Drinking Book

THE EXOTIC DRINKING BOOK

Wine, to Clarify or "Fine" . Wine, Hot Drinks Made of .

159 56, 57

Wine, with Various Meal Courses Wine, Serving One throughout the Meal

197 to 202

Wine with Meals, No. I: Simple French Sequence Wine with Meals, No. II: Simple European Sequence Wine with Meals, No. III: European Sequence for the Gourmet. Wine with Meals, No. IV: Special Occasion Sequence; Good Enough for Royalty .

199, 200

Wine, Sip It Don't Drink It Wine, Storing Ceremony Wine, Tea Time Service . Wine, Temperatures .

193 195 202 193

Wine, Temperatures in the Tropics . 197, 198 Wine, Vintage Red of Magnificent Name; Opening Advice . . . 202 Wines, Home Construction Formulae . . . . . . 153; 159 to 1 62 Wine Construction, Blackberry No. I; Old English 159, 160 Wine Construction, Blackberry No. II; Old English 160 Wine Construction, Dandelion; Old Colonial . 161 Wine Construction, Elderbetry; Old English . 161 Wine Construction, How to "Fine" or Clarify 159 Wine Construction, Mulberry; Old English 162

"Yard of Flannel," Dr. William Kitchiner's; Ale Hot Drink

52

Yvette, Cd:me; or C1·eme de Violette

189

Zaragozana's Ne Plus Ultra, Pouss~ Cafe; Havana. Zazarac, Original Old New Orleans Receipt "Zeinie" Cocktail; Zamboanga, Mindanao .

98

1 37 138 1 38

Zombie Cocktail, Cap Haitien, Haiti

l•I

END