1945 Chicago Bartenders and Beverage Dispensers Union

MIXED DRINK FORMULAS OF INGREDIENTS AND PROPER SERVING Approved and indors ed by the '.Executive Board of Chicago Bartenders Local Union. No. 278 RECIPES C 0 CK T .A IL S AFFINITY COCKTAIL Use mixing glass 1h cube ice Stir. Strain into cocktail glass and serve with cherry. Twist lemon p eel over top. ALEXANDER COCKTAIL Use mixing glass 1/2 shaved ice % jigger Gin lh jigger Creme d e Cocoa I/4 jigger Sweet Cre= Shake w ell. Strain into cocktail glass and serve. ALOHA COCKTAIL Use mixing glass 1h shaved ice Juice 1h Lime 2h jigger Gin 21.i jigger Cherry Liqueur Shake. Strain into cocktail glass a nd serve. APPLE JACK COCKTAIL Use mixing glass 1/2 cube ,i,ce 2 dashes Gum Syrup 2 dashes Orange Bitters 1 jigger Apple Jack Stir. Strain into cocktail glass. Twist lemon peel over top. Serve with cherry. 11 1 dash Angostura Bitters ;!3 jigger French Vermouth If.i jigger Italian Vermouth lf3 jigger Scotch

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