1945 Chicago Bartenders and Beverage Dispensers Union

APPLE BLOSSOM COCKTAIL Use mixing glass V2 shaved ice ¥,, jigger Apple Jack If3 jigger Italian Vermouth 2 dashes Grenadine 2 dashes Pineapple Juice Shake well. Strain into cocktC:xil glass. Twist lemon p eel over top and serve. APRICOT COCKTAIL Use mixing glass V2 shaved ice Juice lf.2 Lime l Jigger Dry Gin lf.2 jigger Apricot Liqueur Shake well. Strain into cocktail glass and serve with cherry. l \'2 jigger Dry Gin 2 da'shes Maraschino Shake well. Strain into cocktail glass. Twist orange peel over top a nd serve. BACARDI COCKTAIL Use· mixing glass V2 shaved ice Juice \12 Lime Dash Grenadine l jigger Ba cardi Rum Shake w ell and strain into cocktail glass AVIATION COCKTAIL Use mixing glass Ih shaved ice Juice 1 h Lime

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