1945 Chicago Bartenders and Beverage Dispensers Union

llETWEEN THE SHEETs COCKTAIL Use miJCing glass lf.z shaved ice Juice 1 h Lime 1/ 3 jigger Cointreau 11.z jigger Brandy lf.i jigger IJght Rum Shake well. Strain into cocktail glaaa. Se"e with cherry. :BISHOP COCKTAIL Use mixing glass 1 12 shaved ice Juice lf.z Lime 1;.. spoon Bar Sugar 1 jigger Cuban Rum 1;.. jigger Claret Wine Shake ·well. Strain into cocktail glass. Twist lemon peel over top and serve. BLACKTHORNE COCKTAIL Use mixing glass 2 cubes ice 1~ jigger Italian Vermouth 1/4 jigger French Vermouth Stir well Strain into cocktail glass. Twilit l emon peel over top and serve. BLARNEY COCKTAIL Use mixing glass lf.z shaved ice 1 jigger Irish Whiskey IAa jigger Italian Vermouth•. 2 dashes Green Creme de Manthe Shak~ well. Strain into cocktail glass. Serve with green chertY· 13 .· 1 dash Angostura Bitters 1 dash Orange Bitters 1 jigger Sloe Gin

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