1945 Chicago Bartenders and Beverage Dispensers Union

BOBBY BURNS COCKTAIL Use mixing giass 2 cubes ioe

l jigger Scotch Whiskey 1h jigger Italia'n Vermouth 3 dashes Benedictine Stir well. Strain into cocktail glass. Twist lemon peel over top and serve. BLUE MOON COCKTAIL Use mixing glass 2 cubes ice 1h jigger Creme Yvette or Creme de Violet l jigger Gin Stir well. Strain into cocktail glass and serve. BOX CAR COCKTAU. Use mixing glass 'h s!'aved ice Juice 1h Lime 1 dash Grenadine Wh!!o of l Egg (optional) 1 jigger Gin 'h jigger Cointreau Shake well and pour into cocktail glass which has rim frosted with bar sugcrr. BRACER COCKTAIL Use mixing glass 1h shaved ioe l dclih Angostura Bitters 3/4 jigger absinthe 3/4 jigger Italian Vermouth Shake well. Strain into cocktail glass. Twiat lemon peel over top and serve.