1945 Chicago Bartenders and Beverage Dispensers Union

DOCTOR'S ::OCKTAIL Use mixing g lass 1 h shaved ice Juice 1 h Lime lh jigger Swedish Punch 112 jigger Dry Gin Shake. Strain into cocktail glass. Serve with green cherry. DUBONNET COCKTAIL Use mixing glass - 2 cubes ice % jigger Dubonnet % jigger Gin Stir. Strain into cocktail glass and serve with cherry. EVALINE COCKTAIL Use mixing glass l/2 shaved ice Juice l/2 Lime 1 jigger Gin 1;, jigger Apricot Brandy f Shake. Strain into cocktail glass. Serve with green cherry. GIBSON COCKTAIL Use mixing glass - 2 cubes ice ¥.! jigger French Vermouth l jigger Gin Stir. Strain into cocktail glass; cidd pearl onion and serve. GIN COCKTAIL Use mixing glass - 2 cubes ice 2 dashes Gum Syrup 2 dashes Orange Bitters 11/2 jigger Gin Stir. Strain into cocktail glass. TWist lemon peel over top and serve.

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