1945 Chicago Bartenders and Beverage Dispensers Union

·GOLDEN DAWN COCKTAIL Use mixing glass lf.i Orange ::nuddled .Fill lf.z fine ice l jigger Cuban Rum Jh jigger Apricot Brandy 'Shake. Strain into cocktail glass and seive . cGOLDEN SLIPPER COCKTAIL .Use a sherry glass lf.z glass Danzig Goldwasser l Egg Yolk Fill glass with Yellow Chartreuse Each separate and seive.

:HALO COCKTAIL Use mixing glass Muddle 1/4 Orange and % Lemon Fill glass 1/2 shaved Ice % jigger Gin % jigger Apricot Shake. Strain into cocktail glas&.

:HONOLULU COCKTAIL Use mixing glass 1 h slice Pineapple 1 h a Lemon l barspoon Sugar Muddle Fill 1 h shaved ice 1 jigger Gin .Shake well. Strain into cocktail glass. Serve w ith piece of pineapple. 19