1945 Chicago Bartenders and Beverage Dispensers Union

LIQUEURS ANISETTE - A crystal clear white Liqueur distilled froin Anise Seed. APRICOT - (Also Cherry, Blackberry and. Peach) - are made from fresh fruit steeped in fine Brandy. BENEDICTINE - Made from a number of plants and herbs from all over thEJ world, together with fine Cognac Brandy. CREME de ANANAS - Made principally of Pineapple. CREME de COCOA- Made from Coffee beans and vanilla. CREME de CASSIS-Made of black Currants. CREME de BANANA - Made of Martinique' Bananas steeped in Brandy. CREME de MOCHA - Made of coffee beans in either white or brown color. CREME de ROSES - Made of Rose Petals CREME de VIOLET - Made of Violets. CREME de VANILLA - Made from Vanilla. CHANNELLE - Made from Cinnamon bark and other spices. CHARTREUSE - in yellow Chartreuse there are about 200 ingredients; in green Chartreuse about 250. They are very high in proof. CURACOA - Ma'de from sun ripened Peel of Curacoa Orange.

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