1945 Chicago Bartenders and Beverage Dispensers Union

LIQUEURS (Continued)

COINTREAU- A Triple Sec Orange Curacoa. CREME de MENTHE-Made from fresh Mint leaves. Comes in three colors, White, Green and Red. F AISE- Made from Strawberries steeped in Brandy. FROMBOISE - Made from Raspberries. GRAND MARNIER- A blend of fine Cham– pagne and Orange Curacoa. FORBIDDEN FRUIT-Made from fruit of Shad– dock tree, steeped in Brandy. Shad– dock tree fruit is similar to grape fruit. GOLDWASSER or EAU de Vie DE DANZIG– Made of h erbs and plant seeds, blend– ed with Brandy. This liqueur has fine gold flakes which are harmless. KIRSCHWASSER- A Cherry Brandy ·made from cherry pits. KUMMEL- Made from Caraway seeds. MARASCHINO Cherries. Made from Dalmatian O 'JEN - Spanish Anisette, , which may be used as ~ substitute for Absinthe. PRUNEI.tE-Made of Prunes or raoes. 33