1945 Chicago Bartenders and Beverage Dispensers Union

TODDIES

WHISKEY TODDY Use old-fashioned glass 'I cube Sugar Dash Seltzer-Muddle 1 cube ice Twist of Lemon Peel 1 jigger Whiskey Stir. Serve with highball spoon. BRANDY TODDY Same as above, using Brandy in place of Whiskey. KENTUCKY TODDY Same as above, using Bourbon Whiskey and add slice of Lemon. HOT TODDIES HOT TODDY Use hot toddy glass or any 5 oz. glass 1 cube Sugar Twist of Lemon Peel Fill with boiling hot water • 1 jigger Whiskey Nutmeg' on top. Serve with toddy spoon. Scotch Brandy, Rum or Wines may be used in place of Whiskey. HOT GERMAN GROCK Use hot toddy glass or any 5 oz. glass 1 cube Sugar Slice of Lemon, 2 Cloves, small stick Cin· na'inon. · Fill with boiling hot water 1 jigger of Arrack or New England RF Nutmeg on top. Serve with toddy spoon.

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