1945 Chicago Bartenders and Beverage Dispensers Union

COFFEE ROYAL

I cup Black Coffee I cube Sugar I jigger any spirituous liquor desired. MINT DRINKS MINT JULEP

Use punch glass I barspoon Sugar I oz. Seltzer 31 or 4 sprigs fresh Mint Muddle lightly

Fill with fine Ice I jigger Whiskey

Stir well until frost appears on outside gla ss. Place 3 or 4 sprigs of mint in form of bouquet in glass. Dress with fruit. Dash with Jamaica Rum. Sprinkle a little bar sugar over Mlnt leaves Serve with straws. This drink is Im– proved by pre-cooling glass. MINT SMASH Use old-fashioned gla'ss I barspoon Sugar dissolved in little Seltzer Add 3 or 4 sprigs fresh Mint Muddle lightly l jigger Whiskey · Stir so that leaves will appear on side of glass. Serve with highball spoon. Brandy, Rum or gin may be used in place of Whiskey in above drink. .MINT TODDY same as Mint Smash. 65