1945 Chicago Bartenders and Beverage Dispensers Union

CHICAGO PUNCH

Use Punch Bowl l qt. Claret Wme 1 qt. Tokay Wine Juice l doz. Oranges l lb. Bar Sugar 1 Pt. Jmnaica or New England Rum l pt. Ca'rbonated Water

Dissolve sugar thoroughly in wine and orange juice. Add Rum. "Add large block cl ice to chill before serving. Add Carbonated Water just before serving. To serve place 1 or 2 ·strawberries or raspberries in glass if in. sea son; if not available 2 thin slices of banana. Makes thirty 4 oz. glasses.

CARDINAL PUNCH Use Punch Bowl l qt. Cla'ret Wine pt. Brandy qt. Rum

qt. Charged Water 1h jigger Orange Bitters l jigger Grenadine 14 lb. Bar Sugar l Lemon sliced 2 slices Pineapple dlc&d

Stir thoroughly to dissolve sugar. Serve · with red cherry in glass. Serves twen.ty,five 4 oz. glasses. 75