1945 Chicago Bartenders and Beverage Dispensers Union

CHAMPAGNE PUNCH (For Part:rl Use Punch Bowl lh lb. Fine Sugar 1 qt. Green Teci 4 jiggers Rum 1 pt. Brandy 1 Sliced Lemon 1 Sliced Orange 1 small can crushed Pineapple 2 qts. Champagne

Dissolve Sugar in ted, add other ingred– ients. Stir, add large block of ice to chill Add Champagne just before serving. Decorat& with fruit. Serves thirty 4 oz. glasses.

FRUIT PUNCH-NON ALCOHOUC 1/2 lb. fine Sugar Juice of 4 Oranges Juice of 6 Lemons Stir well Add 1 pl fresh strawberries crushed 1/2 fre11h pineapple diced

2 Oranges diced 1 pt. red cherries l qt. Loganberry Juice

Stir well and add large block ice, let stand thirty to forty minutes. Just beore 11ervmq · add 1 qt. Carbonated w a'ler. Serves twenty-five 4 oz. glaUea.

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