1945 Chicago Bartenders and Beverage Dispensers Union

CHAllTREUSE IDGH BALL Use highball · glass 1 cube ice 1 jigger Chartreuse Add Ginger Ale or Club Soda

HORSE'S COLLAR Use Collins glass

Peel a lemon in one long string a nd place in glass with one ep.d of rind hanging over side. Place 3 cubes ice in glass 1 jigger Gin or Whiskey Fill with imported or domestic Ginger Ale and serve.

PRAIRIE OYSTER

Use Port Wine glass Dash of Worcester Sauce I whole Egg Another dash of Worcester Sauce Salt a'nd Pepper Se rve.

RHINE WINE AND SELTZER Use 5 oz. glass V2 Rhine Wine and V2 Seltzer 1 cube ice if requested.

SHANDY GAFF Use beer glass

Fill V3 Ginger Ale Balance Lager Beer

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