1945 Chicago Bartenders and Beverage Dispensers Union

SELTZER LEMONADE Use mixing glass Muddle 1 Lemon With 1 heaping barspoon Sugar Fill 'h fine Ice Fill glass with Seltzer. Stir

(DO NOT SHAKE) Pour into lemona de glass. Decorate with fruit in season and serve with straw s. Strain if requested. MISCELLANEOUS ABSINTHE FRAPPE Use mixing glass 'h shaved ice

2 dashes Anisette 1 jigger Absinthe

Shake until frost appears on shaker. Strain into sour glass. Dash with Seltzer if request– ed.

CHAMPAGNE VELVET Use large thin goblet Fill half w ith Porter Filf balance with Champagne Stir gently and serve. CINCINNATI Use beer glass

Fill 1h Lemon Soda Balance Lager Beer CHERRY LEMON SQUASH Use Collins glass ' ' Juice 1 Lemon l 1h jiggers Cherry Hearing Add Club Soda or plctin w aler to taste. 79