1945 Chicago Bartenders and Beverage Dispensers Union

Type

Description BURGUNDY

Temperature

Chablis Red Still Sparkllnq

Dry; white Red; sweet Red or white CHIANTI On the dry side

Chilled Room Chilled

Red

Room or cellar Room or cellar

While

On the dry side

DUBONNET

Red (only one Dubonnet)

Very cold

TOKAY

full;

Red: gold to Sweet;

deep topaz

Aromatic

Room

PORT Fortified; sweet MADEIRA

Red

Room·

Sercial Bual Malmsey

Dry Dry Heavy

Room Room Room

CHAMPAGNE Natural; · 'driest

Brut Extra-Dry Dry Demi-Sec Dowe

·Chilled Chilled Chilled Chilled Chilled

Less dry Less dry Sweet Quite sweet