1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

A

2 (iz. Gin •'4 (iz. Yellow Cliartreiise S/fo/rc.

ALASKA COCKTAIL

I'/j oz. Gin •>4 Yi oz. Fresh Cream Shake.

ALEXANDER COCKTAIL No. 1

oz. Brandy 44 oz. Creme de Cacao oz. Fresh Cream Shake.

ALEXANDER COCKTAIL No. 2

1 oz. Campari Bitters 2 oz. Sweet Vermouth

AMERICANO IIICIIRALL

Serre in highball glass Twist oj lemon peel Top with seltzer Stir.

Ys oz. Grenadine Syrup Yi oz. Maraschino Yi oz. Creme de Yvette

AMERICAN FLAG CORDIAL

Pour very carejully Use cordial glass.

2 oz. Amer-Picon ■)4 oz. Grenadine or Lemon Syrup 1 Cube Ice Fill nith syphon Stir.

AMER-PICON niGHRALL

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