1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

B

1'4 i)Z. (Jin ■'.) oz. Peach Brandy 2 daslu'ji Grenadine 2 (latches Orange Juice Slia/cc. 2 oz. Gin ;5d oz. Apricot Brandy 2 dashes (Jrenadine Shake.

BERMUDA COCKTAIL

BERMUDA ROSE COCKTAIL

■kj oz. Rum ■kr oz. Brandy ■)4 oz. Cointreau

BETWEEN- THE-SHEETS COCKTAIL

Juice of Half Lemon Shake.

1J4 oz. Brandy •)4 oz. Orange Curacao Juice of Half Lime Shake.

BIARRITZ COCKTAIL

BIJOU COCKTAIL

lf4 oz. Gin

oz. Chartreuse •14 oz. Italian Vermouth

Decorate tvith cherry Twist of lemon peel over drink Stir.

BLACKOUT COCKTAIL

I'V) oz. Gin ■Kt oz. Blackberry Brandy Juice of Half Lime

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