1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

B BROOKLYN COCKTAIL

2 nz. Rye Yi oz. French Vermnulli

1 (lash Marasciiino 1 dash Amer-Picon Shake.

I

1 oz. Gin

BRONX COCKTAIL

oz. Sweet Vermouth ■)4 oz. French Verinouth oz. Orange Juice Shake. oz. Brandy oz. Absinthe ■)4 oz. Italian Vermoulli Shake. I-Jj oz. Apple Jack 1 oz. Italian Vermouth

BUG-HOUSE COCKTAIL

B.V.D. COCKTAIL

Use old fashioned glass Stir.

oz. Byrrh

BYRRH COCKTAIL

54 oz. Rye 54 oz. French Vermouth Slir.

28