1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

c

( Same as Tom Collins hut use Bourbon

BOURBON COLLINS

j Same as I

Tom Collins hut use Brandy

BRANDY COLLINS

{ Same as Tom Collins but use Irish 1 Whisky

IRISH COLLINS

J Same as 1 Gin \ Same as I ^ Same as I

JOHN COLLINS

Tom Collins hut use Holland

RUM COLLINS

Tom Collins hut use Rum

Tom Collins hut use Rye

RYE COLLINS

Tom Collins hut use Scotch

( Same as I

SCOTCH COLLINS

lyi oz. Biiurbon ■K! oz. Triple Sec 2 daslies Pernod

COMMANDO COCKTAIL

Juice of Half Lime Shake.

(See Remsen, p. 64)

COOLER

oz. Gin ^2 oz. French Vermouth Vz oz. Italian Vermouth 2 sprigs Mint

COOPERSTOWN COCKTAIL

Shake and strain well.

33