1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

E

EAGLE COCKTAIL

lyi oz. Gin •)4 oz. Creme Yvette

Juice of Half Lemon

1 tsp.Sugar

White of Egg Shake.

EARTHQUAKE COCKTAIL

I oz. Gin 1 oz. Bourbon oz. Absinthe Shake.

oz. Brandy >4 oz. Pineapple Juice Yz oz. Orange Curacao

EAST INDIA COCKTAIL

Decorate ivith cherry Shake.

EGG NOGGS

1 Egg 2 oz. Brandy 1 tsp. Sugar Milk

BRANDY EGG NOGG

Shake and strain Serve in tall glass Nutmeg on top.

Same as Brandy Egg Nogg but use no Brandy

PLAIN EGG NOGG

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