1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

F

Juice of 1 Lemon

DIAMOND FIZZ

1 tsp.Sugar

Serve in highball glass with 1 cube ice Fill with champagne.

Same as Biaiuly Fizz except use Gin

GIN FIZZ

Same as Brandy Fizz except use Gin and Yolk of Egg

GOLDEN FIZZ

1^2 oz. Scotch 1 tsp.Powdered Sugar While of Egg y. tsp.Sugar

MORNING GLORY FIZZ

Shake and strain in highball glass Top ivith seltzer.

Juice of Half Lime Juice of Half Lemon 2dashes Orange Flower Water 1 tsp.Sugar 1 oz. Sweet Cream 2 oz. Gin White of Egg Shake well

"NEW ORLEANS' FIZZ

Sen^e in tall glass and add a very little seltzer.

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