1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

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2dashes Orange Flower Water Juice of Half Lemon 2 oz. Gin 1 oz. Cream 1 Egg Yi oz. Grenadine Shake very ivcll

REMUS FIZZ

Strain into tall glass and fill with seltzer.

Juice of Half Lemon

ROYAL FIZZ

lJ/2 oz. Gin I tsp. Sugar 1 Egg

Shake well and strain into high ball glass and add seltzer.

lJ/2 OZ. Absinthe

SEA FIZZ

Juice of Half Lemon

1 tsp. Sugar

White of Egg Shake well and strain into high ball glass and add seltzer.

Juice of Half Lemon

SILVER FIZZ

1 tsp. Sugar oz. Gin

White of Egg Shake well and strain into high ball glass Add seltzer.

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