1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

F

Juice of Half Lemon

SLOE GIN FIZZ

1 Isp. Sugar lyi oz. Sloe Gin

Shake tvell Strain into highball glass Add seltzer.

oz. Gin

SOUTH SIDE FIZZ

Juice of Half Lemon

2 sprigs Mint 1 tsp. Sugar

Shake well Strain into highball glass and add seltzer.

FI.IPS 2 oz. Brandy 1 tsp. Sugar

BRANDY FLIP

Whole Egg Shake tvell

Nutmeg on top Use wine glass. Same as Brandy Flip except use Port Wine Same as Brandy Flip except use Sherry Wine Same as Brandy Flip except use Rum

PORT FLIP SHERRY FLIP RUM FLIP

FRAPPES

Fill cocktail glass with snow ice, then pour 1 oz. of any cordial desired Serve with short straws.

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