1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

G

GIBSON COCKTAIL

2 oz. Gin ■)4 oz. French Vermouth

pearl

Decornle ivith small onion Stir.

f lys oz. Gin s l'/3 oz. Orange Juice

GIMLET COCKTAIL

Shake tvilii shaved ice.

i ( 21/2 oz. Gin

GIN COCKTAIL

2 dashes Angostura Bitters Shake.

2 oz. Gin

GIN BUCK

Juice of Half Lemon

2 cubes Ice

Serve in tail glass Fill ivith ginger ale Stir.

GIN TONIC

2 oz. Gin 2 cubes Ice

Slice of Lemon Serve in tail glass Fill with tonic water Stir.

\y3 oz. Gin l-Yi oz. Italian Vermouth 2 sprigs Mint

GREENBRIER COCKTAIL

Shake and strain well.

14