1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

M

MARTINI SWEET COCKTAIL

'2 oz. Gin

■)4 oz. Italian Vermouth Stir

Decorate icith cherry.

2 oz. Rum ■]4 oz. Pineapple Juice 3 clashes Grenadine Shake. 11/2 OZ. Apple and Honey ■)4 oz. Triple Sec Juice of Half Lime Shake.

MARY PICKFORD COCKTAIL

MANUEL QUEZON COCKTAIL

MERRY WIDOW COCKTAIL

V/i oz. Gin 1J4 oz. Dubonnet

Twist of Lemon Peel Shake.

MIAMI COCKTAIL

2 oz. Rum

oz. Cointreau 4 dashes Lemon Juice Shake.

l-]4 oz. Sloe Gin 54 c)z. Apricot Brandy p2 oz. Jamaica Rum 1 dash Grenadine Shake.

MILLIONAIRE COCKTAIL

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