1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

M

2 oz. Bourbon J/4 tsp. Sugar 4 sprigs Mint

MINT JULEP

Mash with muddler Fill the silver mug with shaved ice Stir until the outside of the mug is frosted Top with dash of Jamaica Rum Decorate with sprigs of mint Serve with straws.

MOJITO HIGHBALL

2 oz. Rum 1 isp.Sugar

Juice of Half Lime and rind Cube Ice Serve in highball glass Fill with soda Decorate with 3 sprigs of mint Stir.

1

2 oz. Vodka 1 split Ginger Beer Crusbed Ice Serve in mug

MOSCOW MULE

Decorate with sprigs of mint.

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