1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

K NAPOLEON COCKTAIL

2 oz. Gin 2clashes Dubonnet 2 clashes Curacao 2clashes Fernet Branca

Squeeze lemon peel on top Shake.

NATIONAL COCKTAIL

2 oz. Rum 3clashes Apricot Brandy Yi oz. Pineapple Juice 3dashes Lime Juice Shake.

NEW YORKER COCKTAIL

2 oz. Rye

Juice of Half Lime

1 tsp. Sugar 1 dash Grenadine

Twist of Orange Peel Shake.

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