1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

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2 oz. Ojen 1 dash Peychaud Bitters 1 tsp. Sugar Yz oz. Water Shake. lJ/2 OZ. Whiskey Yi lump Sugar 1 dash Angostura Bitters. 1 dash Seltzer

OJEN COCKTAIL

OLD FASHIONED COCKTAIL

Crush sugar and bitters together Add cube of ice Decorate with twist of lemon peel

1 slice Orange 1 slice Pineapple 1

Maraschino Cherry Serve in old fashioned glass Stir.

OLYMPIA COCKTAIL

1^2 OZ. Rum 1 OZ. Cherry Brandy

Juice of Half Lime Shake

OPAL COCKTAIL

2 oz. Absinthe Yi oz. Yellow Chartreuse Ya oz. Water Shake.

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