1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

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Juice of 1 Orange in tall glass

ORANGEADE

1 tsp. Sugar

Fill with cracked ice and plain

water

Stir Decorate with frait Serve with straws.

2 oz. Gin >4 oz. Orange Juice Shake.

ORANGE BLOSSOM COCKTAIL

"OSCAR HAIMO" COCKTAIL

1)4 t>z. Martinique Rum oz. Cointreau 3 cla.slies Apricot Brandy Juice of Half Lime Shake.

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