1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

r 1J4 Brandy

PANAMA

1

.)4 oz. Cream

COCKTAIL

•<

■54 f"- Creme de Cacao Shake.

'154 oz. Gin

PARADISE COCKTAIL

■54 oz. Apricot Brandy ■54 oz. Orantte Juice Shake.

'154 oz. Gin

PARISIAN COCKTAIL

1 oz. French Vermouth 3 dashes Creme de Cassis Shake.

'

Insert Raw Peach in

peach

PEACH VELVET

champagne glass

Fill with chilled Champa

•<

1 dash Peach Brandy on top

'154 oz. Gin

PERFECT COCKTAIL

■54 oz. French Vermouth ■54 oz. Italian Veriuouth Orange Peel on top Stir.

<

'154 oz. Brandy

PICK-ME-UP COCKTAIL

54 oz. Italian Vermouth

<

■54 oz. Absinthe Shake.

57