1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

p "PIERRE" COCKTAIL

1)4 oz. Rye •)4 oz. Apricot Brandy Juice of Half Lime Shake.

cubes Ice

PIMM'S No. 1

Slice of Lemon Cucumber Rind Lemon Soda

oz. Pimm's No. 1

Serve in tall glass Stir.

PINK LADY

1)4 OZ- Gin Yz oz. Apple Jack 4 dashes Grenadine

Juice of Half Lemon Egg White Shake.

1/6 oz. Grenadine (red color) 1/6 oz. Creme de Cacao (black color) 1/6 oz. Maraschino (white color) 1/6 oz. Orange Curacao (orange color) 1/6 oz. Creme Yvette (violet color) 1/6 oz. Brandy (amber color)

POUSSE- CAFE

Pour in the order named very carefully and slowly in cordial glass to prevent cloudiness.

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