1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

p

oz. Lemon Juice ■k) oz. Orange Juice 4 dashes Curacao 2 oz. Jamaica Rum

PLANTER'S PUNCH

Shake and strain into tali glass fdled with shaved ice Decorate with fruit and serve with straws. Juice of 8 Lemons

RHINE WINE PUNCH (for 1 gallon)

2 ponies Brandy 2 ponies Curacao

pony Benedictine qts. Rhine Wine qls. Sparkling Water Sugar to taste Fruit Block of ice. Sugar

1 tsp,

ROMAN PUNCH

Juice of Half Lemon Juice of Half Orange White of Egg, beaten

oz. Rum

Shake well Fill goblet with chilled cham pagne. Juice of Half Lemon

RUM PUNCH

tsp. Sugar oz. Rum dash Brandy Fruit

Serve in goblet with fine ice.

61