1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

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Juice of 5 Lemons

SAUTERNE PUNCH (for 1 gallon)

2 ponies Brandy 1 pony Apple Jack 1^2 oz. Pineapple Juice 2dashes Yellow Chartreuse 2 qls. Sauterne 2 qts. Sparkling Water Sugar to taste

Cucumber rinds Dress with fruit.

' 2 oz. Whiskey

WHISKEY PUNCH

Juice of Half Lemon

tsp. Sugar

Shaved Ice Use goblet

Dress with fruit Squirt of Seltzer.

POMPIER HIGHBALL

3 oz. French Vermouth 4 dashes Creme de Cassis Seltzer

or (Vermouth-Cassis)

Serve in highball glass Stir.

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