1946 The Roving Bartender by Bill Kelly

A-B

THE ROVING BARTENDER

APPLEJACK RABBIT

ALFONSO COCKTAIL

1 cube Sugar 1 dash Angostura Bitters 1 oz. Dubonnet Fill with champagne. Cham pagne cocktail glass. ANGEL'S KISS Use Liqueur glass, f Apricot Brandy, Y Rich Cream.

Y2 spoon Brown Sugar Y2 oz. Orange Juice 1 dash Lemon Juice 1 oz. Applejack Brandy Shake

ARTIST'S SPECIAL COCKTAIL

54 oz. Raspberry Syrup 1 oz. Scotch IVhiskey Yz oz. Sherry Shake.

ANGEL'S TIT

Use Liqueur glass. Yz Apricot Brandy, Yz whipped Cream with maraschino cherry on top.

AVIATION COCKTAIL

54 oz. Lemon Juice Yz oz. Maraschino 1 oz. Dry Gin Shake. Maraschino Cherry.

ANISETTE AND GRENADINE

Yz oz. Grenadine 1 oz. Anisette

2 cubes Ice in 10 oz. glass. Fill with seltzer and stir.

BACARDI COCKTAIL

Juice Yz Lime 1/3 oz. Grenadine Syrup 1 oz. Bacardi Rum

ANISETTE AND KIRSCH Liqueur glass with equal parts Anisette and Kirschwas- ser. Popular in Europe.

Shake.

BALLANTINE COCKTAIL

3 dashes Absinthe 34 oz. French Vermouth 1 oz. dry gin Shake. Twist orange peel.

ANNIVERSARY COCKTAIL

1 dash Orange Bitters Yz oz. Italian Vermouth Yz Brandy Yz Dry Gin Shake.

BAMBOO COCKTAIL

1 dash orange bitters 1 oz. dry sherry 54 oz. French Vermouth Stir. Twist lemon peel.

APPLE BLOSSOM COCKTAIL

oz. Lemon Juice Ye, oz. Pineapple Juice 54 oz. Grenadine 1 oz. Applejack. ' Shake.

BAZINKA

A Gin Rickey with 2 dashes Peychand Bitters.

25