1946 The Roving Bartender by Bill Kelly

B

THE ROVING BARTENDER

BENEDICTINE AND BRANDY

BLOODHOUND COCKTAIL

Put 2 strawberries (fresh) into mixer. Add: 54 oz. gin

54 Benedictine 54 Brandy Liqueur Glass Some people like to float the brandy on top.

54 oz. French Vermouth 54 oz. Italian Vermouth Shake.

BETSY ROSS COCKTAIL

1 dash Angostura Bitters 1 dash curacao 1 oz, brandy 54 oz. Port wine Stir.

BLUE MOON COCKTAIL

54 oz. Creme de Yvette 54 oz. Anisette 54 oz. dry gin Shake.

BETWEEN THE SHEETS

54 oz. Gin 54 oz. Cointreau 54 oz. Bacardi Shake

BLINKER COCKTAIL

54 oz. Grenadine 54 oz. Grapefruit juice 1 oz. Bourbon whiskey Shake.

BLACKTHORN COCKTAIL

1 dash Angostura Bitters 54 oz. Sloe gin 54 oz. French Vermouth 54 oz. Italian Vermouth Stir. Twist lemon peel over top.

BILTMORE COCKTAIL

54 oz. Curacao 54 oz. pineapple juice 54 oz. Italian Vermouth 1 oz. dry gin Stir. Twist lemon peel. BIJOU COCKTAIL 1 dash orange bitters 54 oz. green chartreuse 54 oz. dry gin 54 oz. Italian Vermouth Shake.

BLANCHE COCKTAIL

54 oz. Cointreau 54 oz. Curacao (white) 54 oz. Anisette, Shake. Drink after dinner.

BLACK STRIPE (Hot)

Hot water glass 54 foU Boiling water

1 spoon molasses 1 oz. high proof rum

BOBBY BURNS COCKTAIL

BLACK VELVET

54 oz. Benedictine 54 oz. Italian Vermouth 1 oz. Scotch whiskey Stir. Twist lemon peel.

Into Collins glass pour 4 oz. Irish Stout. Fill up with frap- ped champagne.

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