1946 The Roving Bartender by Bill Kelly

B

THE ROVING BARTENDER

BRANDY COCKTAIL

BRANDY FLIP

1 fresh egg 54 spoon sugar 1 oz. brandy Shake. Strain into 5 oz. glass. Dust nutmeg on top.

Dash Angostura Bitters

% oz. syrup

oz. Curacao 1 oz. Brandy Stir. Twist lemon peel.

BIRIBI COCKTAIL

BRANDY FLOAT

oz. dry gin Yz oz. Dubonnet Yz oz. Grand Marnier Shake..Twist lemon peel.

High Ball glass with ice and any kind of beverage water, put 1 oz. brandy on top.

BOSOM CARESSER .

BRANDY HIGHBALL

Yoke of 1 egg J4 oz. grenadine

Highball glass

2 cubes of ice 1 oz. Brandy Fill up with soda unless some other mix is ordered. BRANDY SMASH Muddle a few sprigs of mint lightly with a half spoon of su gar and water in old fashioned glass. Add ice and 1 oz. Brandy. Twist lemon peel. Fruit.

Ye, oz. curacao 54 oz. brandy 1 oz. Madeira Shake. Pour into 5 oz. glass. Dust nutmeg on top.

BRANDY COBBLER

Into 10 oz. glass dissolve a spoonful of bar sugar in 2 ozs. water. Fill up with cracked ice. Pour in 1 oz. Brandy. Stir and decorate with fruit.

BRANDY CRUSTA

BRANDY PUNCH

Dash Angostura Bitters

Same as whiskey punch sub stituting Brandy.

Yt oz. lemon juice 1 oz. brandy

Shake. Take cocktail glass. Run piece of lemon around the rim. Dip in bar sugar—do this first so it will dry while drink is being made.

BRANDY SOUR

Same as whiskey sour substi tuting Brandy.

BRANDY DAISY

BRAZIL COCKTAIL

Yz oz. lemon 54 oz. grenadine 1 oz. brandy

1 dash Angostura 2 dashes absinthe substitute 54 oz. French Vermouth 1 oz. Dry Sherry Stir. Twist lemon peel.

Shake and pour into 8 oz. glass leaving ice remain. Fruit and serve.

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